Pizza e vino, Atlanta style.

March 5, 2013 by dwr contract



STG Trattoria
Atlanta, January 2013

After opening in 2012 next to the luxurious St. Regis Atlanta, STG Trattoria was touted as “a revelation” by Atlanta Magazine for its “breezy design,” rustic Neapolitan fare and “smart cocktails.” This well-appointed restaurant features a forward-thinking menu focused on seasonal ingredients, including ambitious pizzas, house-made pastas and thoughtful small plates, as well as an exhaustive collection of Italian wines and aperitifs. To round out the dining space, proprietor Brian Lewis chose the Era Barstool for its poised nobility and the Titan 1 Pendant for its industrial aesthetic. Follow the links below to explore these contract items, and consider us for your next project.



1. Era Barstool
Designed by Michael Thonet

2. Titan 1 Pendant
Designed by Peter Bowles for Original BTC


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